Our Facilities
All our finished products are tested in our own in-house laboratory and verified by Independent Analysis.
DFP Plant
An E.C. approved facility that is perfectly situated for receiving and processing fresh raw material to ensure best quality Beef Dripping is produced time after time. Today, we employ 40 people at our state of the art, environmentally controlled plant in Belfast.
Intake Area
The Intake area, built in 2006, is a modern accessible and fully covered Intake area for the unloading of raw material. All raw material is inspected before processing. This area complies with all environmental legislations.
Primary Production Area
The primary production area is where all fresh, same-day material, is processed to an edible oil through the benefits of modern technology, including mincers, tricanters and separators.
Bleaching Department
The bleaching department is where the traditional yellow beef dripping is refined and deodorised into a white dripping using modern bleaching vessels and deodorisers.
Packing Department
The Packing Department is where Beef Dripping is cooled and either hot poured into poly-lined boxes or extruded and wrapped using Blue Paperlike foil and wrap around boxes. Pack Sizes: 2 x 5kg, 4 x 5kg, 10 kg, 12.5 kg, 25 kg.
