It is the policy of Duncrue Food Processors Ltd to ensure: -

 

 

This is achievable through management of our HACCP system, which involves a systematic assessment of each step in the production process. This incorporates proactive and preventative control of raw materials, processing activities, and the processing environment, rather than a reactive approach.

 

As a food processor we have a legal, commercial and moral obligation to ensure good standards of food hygiene are maintained. All necessary steps will be taken throughout processing to ensure food safety, quality and fulfilment of customer expectations are maintained. It is the responsibility of Senior Management to communicate the above requirements to all members of staff.

The realisation of the Quality Policy is achieved through: -