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 Alf’s Fish & Chips in Weymouth has picked up the Contribution to the Local Community Award at the national Fish & Chip Shop of the Year competition 2009/10, organised by Seafish, the authority on seafood.
Alf’s Fish and Chips defeated other nominees The Real Food Café in Tyndrum, Perthshire, and Metro Fish Bar in Bury, Lancashire, to lift the prestigious community award, sponsored by Duncrue Food Processors Ltd.
Owners John and Karen Pearce accepted the award from celebrity chef Aldo Zilli at a high-profile ceremony at the Park Plaza Riverbank Hotel in London.
In 2009, Alf’s Fish & Chips raised more than £5,000 for local charities and John and his wife regularly host special events for local pensioners where they can tuck into free fish and chips. Last year they provided lunch for 60 children from Julia’s House Hospices across Dorset and they are regular contributors to fundraising by local schools and churches.
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 Contribution to the Local Community Award is sponsored by Duncrue Food Processors Ltd
(Simmon Rimmer, Alison Smith, Robert Smith, Campbell Tweedie)
The Anstruther Fish Bar and Restaurant has picked up the Contribution to the Local Community Award as well as the Fish and Chip Shop of the Year Award at the national Fish & Chip Shop of the Year competition.
Also named best in Scotland in this year’s competition, the famous Fife shop defeated other nominees The Elite in Lincoln and Alf’s Fish and Chips in Weymouth to lift the prestigious community award, sponsored by Duncrue Food Processors Ltd. |
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